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Our BakingMad.com team is here to help you make the most of your baking - whether you are a complete beginner or an enthusiastic home cook.

For baking advice contact the BakingMad.com Kitchen by using the form below or email info@bakingmad.com

We would love to hear about your baking experiences, write to us at:
The BakingMad.com Kitchen
SugarWay
Peterborough
PE2 9AY


For more information on employment opportunities at the The Silverspoon Company please visit our website: www.silverspoonpeople.co.uk


Got a baking question? Contact the BakingMad.com Care Line on 0844 880 5944 which is open between 10am and 4pm, or leave us a message and we will call you back.

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For PR enquiries only:
Emma Chamberlain,
Sugar Way
Peterborough
PE2 9AY
Tel: 01733 422400


Recipe of the Month

Gingerbread with Orange Drizzle

This traditional English Gingerbread Cake is moist, rich and treacly. The orange icing drizzle makes the cake even more indulgent and a great afternoon tea treat.


Read full recipe

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Seasonal Baking Ideas

Afternoon Tea Recipes

Share your love of baking by enjoying a traditional afternoon tea and a catch up with your best friends. Relax in the garden and enjoy these bakes fresh from your own kitchen.


See more baking ideas
Afternoon Tea Recipes

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.

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