Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Baking With Eric
Kid's Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
White Breads »
Essential White Rolls

Essential White Rolls

Recipe Submitted By: bakingmad

Ideal for weekend bacon butties and everyday lunchtime treats for the family

Preparation Time	20 minutes
Baking Time	35 minutes
Portions	10
Skill Level	Easy
Average Rating

Essential White Rolls Ingredients

650 grams	Very Strong White Bread Flour (Allinson)
2 tsp	Salt
1 tsp	Golden Caster Sugar (Billington's)
15 grams	Soft Butter
7 grams	Easy Bake Yeast (Allinson)
400 ml	Warm Water

This recipe uses

How to make Essential White Rolls

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat oven to 220°C/200°C Fan/450°F/ Gas 7
Using large bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add Vegetable oil 15ml).
Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.
Divide into 50-75g/2-3oz balls and shape on a baking sheet
Cover and leave to rise in a warm place until dough has doubled in size.
Place int he centre of the pre-heated oven and bake for 15 minutes. Remove from oven and cool on a wire rack.

Reviews

Read all reviews (7) | Average rating: 3 stars

"This receipe was easy to follow although it was very sticky and I had to add more flour next time I will add the water slowly and not put as much in. The breadcake were lovely though and very light"

09-03-2011 | Author: myusernamehasgone | 4 stars

"This receipe is easy to follow, it was very sticky and I had to add more flour. very good."

18-06-2011 | Author: nlico | 4 stars

"Is the amount of water correct ? It usually is half the amount of flour and I found this so sticky it was impossible to hand kneed"

Bakingmad: "thank you for noticing, I think the amount of water should be 400ml, it's a typo. I've changed it now."

22-07-2011 | Author: Chas_the_Baker | 2 stars

"This recipe is brilliant first time I've made rolls well impressed with myself."

18-04-2012 | Author: M44BES21 | 1 stars

"This turned out really nice - I preferred it when I let the dough rise and knocked back before making into rolls and letting rise again. Made 12 rolls"

04-12-2012 | Author: tubewat | 4 stars

"I'm not overly experienced yet, but i've had better success with other recipes, these won't be my first choice when i make more bread rolls."

22-08-2012 | Author: Fingers | 3 stars

"Think this may have been me. Did not turn out well was not happy with the flavour. However I will try again to see if it was me"

08-09-2012 | Author: Lin1 | 2 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs, send us an email or give us a call.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.