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Panettone

Panettone

Recipe Submitted By: bakingmad

Panettone, an Italian festive classic bread. Why not make one as a special foodie gift for family and friends?

Preparation Time	30 minutes
Baking Time	30 minutes
Portions	1
Skill Level	Medium
Average Rating

Panettone Ingredients

450 grams	Strong White Bread Flour (Allinson)
1 tsp	Sugar
1 tsp	Salt
1	Lemon juice of
50 grams	Pine Nuts
50 grams	Raisins
50 grams	Mixed Peel
1 sachet	Easy Bake Yeast (Allinson) (7g sachet)
1	Happy Eggs Beaten
25 grams	Butter Melted
200 ml	Water Warm
	Butter To Glaze, Melted
2	Free Range Eggs To Glaze , Beaten

This recipe uses

How to make Panettone

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all of the ingredients into a mixer with a dough hook attached.
Mix to a soft dough and knead for 5 minutes.
If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, lemon juice, egg and water. Knead on a floured board for 10 minutes.
Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).
Leave to prove until double in size then glaze with the beaten eggs.
Bake at 190°C/370°F/Gas Mark 5 for 30 minutes.
Brush the Panettone with melted butter while still warm.

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