Roasted Balsamic Red Onion and Feta Tarts

Recipe Submitted By: bakingmad

These Roasted Balsamic Red Onion & Feta Tarts provide the perfect baking inspiration. These are delicious little savoury tarts.  Perfect to serve as a starter when entertaining at home!

Preparation Time 30 minutes
Baking Time 40 minutes
Portions 4
Skill Level Easy
Average Rating 0 stars
 

Roasted Balsamic Red Onion and Feta Tarts Ingredients

6 small Red Onions Peeled And Cut Into Quarters
1 tbsp Unrefined Light Muscovado Sugar (Billington's) Unrefined Light Muscovado Sugar (Billington's)
1 tbsp Olive Oil
0.25 tsp Crushed Chillies Dried
1 tbsp Balsamic Vinegar
375 grams Pack Ready Rolled Short Crust Pastry
1 tbsp Thyme Leaves Chopped
Light Muscovado Sugar (Billington's) Muscovado Cane Sugar and Dried Crushed Chillies, For Sprinkling Salt And Freshly Ground Black Pepper Light Muscovado Sugar (Billington's)
Rocket leaves With Extra Virgin Olive Oil And Lemon Juice, To Serve
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This recipe uses

  • Unrefined Light Muscovado Sugar (Billington's)
  • Light Muscovado Sugar (Billington's)

How to make Roasted Balsamic Red Onion and Feta Tarts

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  1. Preheat the oven to 190°C, 170°C fan, Gas 5. method tip
  2. Place the onions on a non stick baking tray, sprinkle with Billington’s unrefined light muscovado cane sugar, oil, chillies and season well. method tip
  3. Roast in the oven for 20 minutes, remove and mix through the balsamic vinegar, and allow to cool.
  4. Unroll the pastry and using a rolling pin roll out the pastry a little more to cut out four 15 cm (6 in) circles, place on a lined baking sheet.
  5. Mix the onions gently with the thyme, feta and walnuts, and spoon the onion mixture evenly between the pastry circles, leaving a 2 cm (¾ in) border.
  6. Bring the edges of the pastry up around the sides of the onions forming an open tart, and glaze with the beaten egg.
  7. Sprinkle over some Billington’s unrefined light muscovado cane sugar and dried crushed chillies over each tart and bake for 20 minutes until golden
  8. Top with the dressed rocket leaves and serve.
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