Nectarine Relish

Nectarine Relish

Recipe Submitted By: bakingmad

This spiced Nectarine Relish is gorgeous.  It will keep in an airtight container in the refrigerator for 2 weeks.  Ideally served with fresh bread, cheddar cheese, ham or pates.

Preparation Time 15 minutes
Baking Time 25 minutes
Portions One Batch
Skill Level Easy
Average Rating 0 stars
 

Nectarine Relish Ingredients

1 tsp coriander seeds
1 tsp Cumin Seeds
0.50 tsp fennel seeds
8 Nectarine slightly underipe and cut into 1.5cm chunks
2 Red Onion cut into 1.5cm chunks
0.50 tbsp Fresh Rosemary chopped
5 tbsp Golden Granulated Sugar (Billington's) Golden Granulated Sugar (Billington's)
4 tbsp white wine vinegar
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This recipe uses

  • Golden Granulated Sugar (Billington's)

How to make Nectarine Relish

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  1. Place the coriander, cumin and fennel seeds in a pestle and mortar and grind to a quite a fine powder.
  2. Add to a non stick saucepan with the remaining ingredients and 200ml (7 fl oz) water. Slowly bring to the boil, allowing the sugar to dissolve and boil for 20-25 minutes, stirring occasionally until most of the liquid has evaporated and the relish has thickened
  3. Allow to cool and serve with a strong Cheddar cheese, hams or pates.
  4. The relish can be stored in an airtight container in the refrigerator for 2 weeks.
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