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Save to my recipesChocolate pancakes with bananas and Askeys Chocolate Treat! Ingredients
| 100 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tbsp | Cocoa Powder | |
| 1 tbsp | Golden Caster Sugar (Billington's) |  |
| 1 | Free Range Eggs |  |
| 300 ml | Milk |  |
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Chocolate pancakes with bananas and Askeys Chocolate Treat!
Recipe Submitted By: bakingmad
Hot pancakes with cream, pancakes and a drizzle of Treat sauce- yummy!
| Preparation Time | 20 minutes |
|---|---|
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 300 ml | Whipping Cream | |
| Chocolate Sauce (Askeys Treat) | ||
| Chocolate Flavoured Strands | ||
| 2 | Bananas peeled and sliced |
This recipe uses
How to make Chocolate pancakes with bananas and Askeys Chocolate Treat!
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Place the flour cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.
- Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned . Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.
- To serve, whip the cream until it just holds it’s shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.
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