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Truvia Low Calorie Blueberry Muffins

Truvia Low Calorie Blueberry Muffins

Recipe Submitted By: bakingmad

These Low Calorie Blueberry Muffins are made with Truvia, the natural calorie-free sweetner. Really easy to make, this great tasting recipe is good for your waistline too.

Preparation Time	10 minutes
Baking Time	25 minutes
Portions	12
Skill Level	Easy
Average Rating

Truvia Low Calorie Blueberry Muffins Ingredients

350 grams	Plain White Flour (Allinson Nature Friendly)
3 tsp	Baking Powder
6 tbsp	Calorie Free Sweetener (Truvia)
1	Free Range Eggs (Happy Eggs) (large)
260 ml	Buttermilk
1 tsp	Vanilla Extract (Nielsen Massey)
3 tbsp	Vegetable Oil
250 grams	Blueberries

This recipe uses

How to make Truvia Low Calorie Blueberry Muffins

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Preheat the oven to 180°C / Gas 4. Line a muffin tin with muffin cases.
Sieve the flour and baking powder into a bowl and add the Truvia.
In a jug mix the egg, buttermilk, vanilla and vegetable oil, then add to the flour and mix until well combined.
Carefully fold in the blueberries ensuring they are evenly distributed.
Spoon evenly into the muffin cases until they are 2/3 full, then bake in the oven for 25-30 minutes until springy to the touch.
Cool on a wire rack.