Rose Petal Cupcakes

Rose Petal Cupcakes

Recipe Submitted By: bakingmad

Try these beautiful rose petal cupcakes sent in by one of our members

Preparation Time 15 minutes
Baking Time 12 minutes
Portions 12
Skill Level Easy
Average Rating 0 stars
 

Rose Petal Cupcakes Ingredients

115 grams Butter Softened
115 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
2 Free Range Eggs lightly beaten Free Range Eggs
1 tbsp Milk
Rose Water (Nielsen-Massey) A few drops Rose Water (Nielsen-Massey)
1 tsp Vanilla Extract (Nielsen Massey) Vanilla Extract (Nielsen Massey)
175 grams Self Raising White Flour (Allinson Nature Friendly) Sifted Self Raising White Flour (Allinson Nature Friendly)
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Additional Ingredients

85 grams Butter Softened
175 grams Icing Sugar (Silver Spoon) Icing Sugar (Silver Spoon)
Pink Food Colouring Optional
Crystallized Rose Petal To decorate
 

This recipe uses

  • Golden Caster Sugar (Billington's)
  • Free Range Eggs
  • Rose Water (Nielsen-Massey)
  • Vanilla Extract (Nielsen Massey)
  • Self Raising White Flour (Allinson Nature Friendly)
  • Icing Sugar (Silver Spoon)

How to make Rose Petal Cupcakes

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 200°C/400°F/Gas Mark 6. Put 12 paper backing cases in a bun tray, or put 12 double layer paper cases on a baking tray. method tip
  2. Put the butter and the sugar in a bowl and beat together until light and fluffy. Gradually add the eggs,beating well after each addition. Stir in the milk,rose oil and vanilla extract, then using a metal spoon, fold in the flour. method tip
  3. Spoon the mixture into the paper cases and bake the cupcakes in the preheated oven for 12-15 minutes until well risen and golden brown. Transfer to a wire rack and leave to cool. method tip
  4. To make the frosting, put the butter into a large bowl and beat until fluffy.
  5. Sift in the icing sugar and mix well together. If wished, add a few drops of pink food colouring to complement the rose petals.
  6. When the cupcakes have cooled, put a blob of frosting on top of each cake. Top with 1-2 crystallized rose petals to decorate. method tip
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