Guernsey Gache
Tried and tested

Guernsey Gache

Recipe Submitted By: kyemily

Once called slice and serve buttered.When Gache gets a bit stale it is also delicious toasted then spread with butter

Preparation Time 10 minutes
Baking Time 1 hour
Portions 12
Skill Level Easy
Average Rating 0 stars
 

Guernsey Gache Ingredients

680 grams Plain Wholemeal Flour (Allinson) Plain Wholemeal Flour (Allinson)
226 grams Butter Guernsey, or good quality UK
2 Free Range Eggs Free Range Eggs
85 grams Candied Peel
454 grams Sultanas or currants if preferred
140 ml Milk Guernsey or full fat Milk
56 grams Yeast fresh
pinch Salt
56 grams Dark Muscovado Sugar (Billington's) Dark Muscovado Sugar (Billington's)
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This recipe uses

  • Plain Wholemeal Flour (Allinson)
  • Free Range Eggs
  • Milk
  • Dark Muscovado Sugar (Billington's)

How to make Guernsey Gache

  • Click on the text to highlight the different stages as you go along,
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  1. Warm the milk on hob method tip
  2. Cream the butter with sugar, add eggs then mix with the seived flour. Add half the yeast & a pinch of salt. Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough. Leave to rise in a warm room for two hours. method tip
  3. Knead again and grease a 2lb loaf tin. Tip in the mixture and cook for one hour in a moderate oven (approx 160°C) until golden brown method tip
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