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Save to my recipesGlace Icing Ingredients
| 125 grams | Icing Sugar (Silver Spoon Homegrown) sifted |  |
| 15 ml | Warm Water add this gradually |
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Glace Icing
Recipe Submitted By: bakingmad
This is ideal for sponges, fairy cakes, biscuits, cookies and finger buns.
| Preparation Time | 05 minutes |
|---|---|
| Portions | 1 batch |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Glace Icing
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.
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