Rosemary & Goats Cheese Dough Balls

Rosemary & Goats Cheese Dough Balls

Recipe Submitted By: bakingmad

Little rings of bread to tear and share, These look very impressive and can be baked for entertaining or pack for any moveable feast!

Preparation Time 25 minutes
Baking Time 20 minutes
Portions 8 rings of 6 rolls
Skill Level Medium
Average Rating 0 stars
 

Rosemary & Goats Cheese Dough Balls Ingredients

500 grams Very Strong White Bread Flour (Allinson) Very Strong White Bread Flour (Allinson)
1.50 tsp Salt
1 tbsp Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
2 tbsp Fresh Rosemary Finely chopped plus a few extra sprigs
7 grams Easy Bake Yeast (Allinson) Easy Bake Yeast (Allinson)
50 grams Goats Cheese Cut into pieces
3 tbsp Olive Oil
350 ml Warm Water Warmed
Sea Salt To sprinkle
measurement converter send to mobile
 

This recipe uses

  • Very Strong White Bread Flour (Allinson)
  • Golden Caster Sugar (Billington's)
  • Easy Bake Yeast (Allinson)

How to make Rosemary & Goats Cheese Dough Balls

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Put the flour into a large bowl. Add the salt, golden caster sugar, chopped rosemary, Easy Bake Yeast and goats cheese. method tip
  2. Pour in the olive oil and warm water. Mix together to combine.
  3. Tip the dough onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic. method tip
  4. Break the dough into 48 little pieces and shape each one into a perfect little ball. Grease a large baking sheet and 8 x 7.5cm (3inch) metal rings. Arrange 6 dough balls into the metal rings. Scatter with a few little sprigs of rosemary. Cover loosely with cling film and leave in a warm place until doubled in size. (This will take about 30 minutes).
  5. Preheat the oven to 220°C/fan 200°C/gas 7. Remove the cling film and reduce the oven temperature to 200°C/fan 180°C/gas 6. method tip
  6. Bake the dough balls for 20 minutes until golden and firm. Carefully lift off the metal ring and serve dough balls whilst warm. Serve with a sprig of rosemary to garnish.
enlarge text
 

Reviews

Read all reviews (0) | Average rating: 0 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs, send us an email or give us a call.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win 1 of 25 NEW Silver Spoon Icing Sugar Shakers

Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.

Click here to enter

Win 1 of 10 sets of Eric Lanlard's new book - Chocolat

Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.

Click here to enter

Win 1 of 25 pairs of tickets to the Cake and Bake Show - London

Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.

Click here to enter

Follow us on

View Mobile Site