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Save to my recipesShelina Permalloo for Billington's Lime Posset Ingredients
| 500 ml | Double Cream | |
| 125 grams | Golden Caster Sugar (Billington's) |  |
| 4 | Lime zested & juiced |
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Shelina Permalloo for Billington's Lime Posset
Recipe Submitted By: bakingmad
This recipe is very refreshing and zesty, it's so easy to make and perfect for a dinner party as you can make it the day before.
| Preparation Time | 15 minutes |
|---|---|
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 2 | Lime zest | |
| Coconut Desiccated |
This recipe uses
How to make Shelina Permalloo for Billington's Lime Posset
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- 1. In a heavy based pan add the cream, sugar, lime juice and zest and bring to the boil.
- Then remove from heat and strain the mixture into a jug through a sieve.
- Pour into 8 small glasses and place in the fridge to set. These can be made a day in advance.
- Just prior to serving, sprinkle the posset with some desiccated coconut and shaved lime zest.
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