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Sweet Chilli Focaccia

Sweet Chilli Focaccia

Recipe Submitted By: bakingmad

A twist on an Italian classic. Perfect for any alfresco dining occasion.

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Makes 2 loaves
Skill Level	Easy
Average Rating

Sweet Chilli Focaccia Ingredients

650 grams	Very Strong White Bread Flour (Allinson)
2 tsp	Salt
1 tsp	Golden Caster Sugar (Billington's)
2 tsp	Easy Bake Yeast (Allinson)
4 tbsp	Chilli Jam
400 ml	Warm Water warm
3 tbsp	Olive Oil
4 tbsp	Sea Salt coarse sea salt

This recipe uses

How to make Sweet Chilli Focaccia

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

In a warm bowl, mix the Allinson flour, salt and Golden Caster sugar and stir in the yeast.
Measure out 400ml (14fl oz) warm water. To that, add the chilli jam and oil. Mix everything together to make a soft dough.
Knead for 10 mins on a lightly floured surface until smooth and elastic.
Oil two 23cm/9inch cake tins. Divide the dough into two pieces and roll each one into a 23cm/9inch circle and put into the tins.
Using your fingertips, make deep dimples all over the surface of the dough. Cover with cling film and leave in a warm place for 30 mins until doubled in size.
Preheat the oven to 230ºC/Fan 210ºC/ Gas Mark 8. Remove the cling film, drizzle each focaccia with olive oil and bake for 30 mins until golden and cooked through. Cut into wedges and serve warm.

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