Hot chocolate with Churros

Hot chocolate with Churros

Recipe Submitted By: bakingmad

Perfect for warming up beside the bonfire with friends.

Preparation Time 15 minutes
Portions
Skill Level Easy
Average Rating 3 stars
 

Hot chocolate with Churros Ingredients

225 grams Dark Chocolate (Silver Spoon Create) Plain 60% cocoa solids Dark Chocolate (Silver Spoon Create)
800 ml Milk full cream Milk
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Additional Ingredients

Sunflower Oil for deep fat frying
100 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
150 ml Milk full-cream Milk
2 Happy Eggs medium, beaten Happy Eggs
50 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Cinnamon
 

This recipe uses

  • Dark Chocolate (Silver Spoon Create)
  • Milk
  • Plain White Flour (Allinson Nature Friendly)
  • Milk
  • Happy Eggs
  • Golden Caster Sugar (Billington's)

How to make Hot chocolate with Churros

  • Click on the text to highlight the different stages as you go along,
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  1. In a large, deep pan, heat the oil for deep frying the churros to 190°C or until a piece of bread takes 30 seconds to colour. Preheat the oven to 150°C/fan130°C/ gas 2 method tip
  2. Sift the flour onto a sheet of paper. Bring the milk and 150ml water to the boil in a pan, shoot in the flour and beat vigorously with a wooden spoon until smooth. Cool slightly, then gradually beat in enough egg to make a smooth but stiff, glossy mixture that drops, reluctantly, off the spoon. Spoon into a piping bag with a large star nozzle method tip
  3. Holding the nozzle over the hot oil, gently squeeze the piping bag and snip off 6-8 x 10cm lengths of the mixture with kitchen scissors. Fry for 4-5 minutes, turning occasionally, until crisp and a golden brown. Lift out with a slotted spoon onto a baking tray lined with kitchen paper. Pop in the oven to keep warm while you cook the rest. method tip
  4. Put the chocolate in a heatproof bowl and rest over a pan of just simmering water until completely melted. Meanwhile, bring the milk to the boil in a small pan. Remove the chocolate from the heat and whisk in a little of the hot milk. Add the rest and whisk until frothy. Pour into hot mugs. method tip
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Reviews

Read all reviews (1) | Average rating: 3 stars

"hi, where does the cinnamon get added? mix in with flour/dry ingredients or sprinkle on after frying?? thanks! (:"

Bakingmad: "Roll the churros in the cinnamon after frying or sprinkle over the top."

12-10-2012 | Author: vreemt | 3 stars

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