Tried and tested

Low Calorie Baked Chocolate Cheesecake

Delicious baked chocolate cheesecake made with Half Spoon sugar!

Preparation Time 20 minutes
Baking Time 40 minutes
Portions 6-8
Skill Level Easy
Average Rating 4 stars
 

Low Calorie Baked Chocolate Cheesecake Ingredients

12 Digestive Biscuits low fat
Ginger 1 stem, drained and finely chopped
30 grams Stork or spread, melted Stork
450 grams Quark skimmed milk soft cheese
2 tbsp Cocoa Powder level tbsps
2 tbsp Half Spoon Granulated Sugar (Sliver Spoon) Half Spoon Granulated Sugar (Sliver Spoon)
3 Free Range Eggs Free Range Eggs
Dark Chocolate (Silver Spoon Create) 1-2 squares good quality, grated Dark Chocolate (Silver Spoon Create)
50 grams Raspberries fresh
measurement converter send to mobile
 

This recipe uses

How to make Low Calorie Baked Chocolate Cheesecake

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Preheat the oven to 170°C, 325°F, Gas Mark 3. method tip
  2. Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs. method tip
  3. Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.
  4. Beat the Quark until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.
  5. Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.
  6. Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.
enlarge text
 

Reviews

Read all reviews (1) | Average rating: 4 stars

"Made this cheesecake the other day and it was really simple.. and will be quite quick once you get the hang of it.. I wouldn't recommend this cake it you don't like sweet things but otherwise it is really good and you can be quite creative with it. :)"

05-08-2012 | Author: EmmaC97 | 4 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs, send us an email or give us a call.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win 1 of 25 NEW Silver Spoon Icing Sugar Shakers

Answer this simple question and you could bag yourself 1 of 25 NEW Silver Spoon Icing Sugar Shakers. The easy pour and sprinkle packaging contains the icing sugar you know and love but without the mess, just slide the tab to dust pour or seal.

Click here to enter

Win 1 of 10 sets of Eric Lanlard's new book - Chocolat

Answer this simple question and you could win 1 of 10 copies of Eric Lanlard's new book - Chocolat, and a set of Silver Spoon Create chocolates.

Click here to enter

Win 1 of 25 pairs of tickets to the Cake and Bake Show - London

Answer the question below correctly and you could take a friend along to the fantastic Cake and Bake Show in London on the 13th-15th September.

Click here to enter

Follow us on