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Eric Lanlard's Tiramisu Cupcakes

Eric Lanlard's Tiramisu Cupcakes

Recipe Submitted By: bakingmad

This Tiramisu Cupcake Recipe Features in the 1st Episode of Baking Mad with Eric Lanlard which aired on Monday 25th April. Made and created by Eric Lanlard himself this offers perfect baking inspiration Baking Mad with Eric Lanlard can be seen on every Monday at 2:40pm on Channel 4 from 25th April

Preparation Time	15 minutes
Baking Time	25 minutes
Portions	Serves 12
Skill Level	Easy
Average Rating

Eric Lanlard's Tiramisu Cupcakes Ingredients

50 grams	Butter unsalted
4	Free Range Eggs large
125 grams	Golden Caster Sugar (Billington's)
125 grams	Plain White Flour (Allinson Nature Friendly)
1 tbsp	level tbsp instant espresso granules dissolved in 2tsp boiling water
1 tsp	Baking Powder

Additional Ingredients

For the frosting:

500 grams	Mascarpone
2 tbsp	Marsala
250 grams	Golden Icing Sugar (Billington's) sifted
	Cocoa powder and choc coffee beans to decorate

Further Additional Ingredients

To decorate:

	Cocoa powder to dust
	Chocolate coffee beans

This recipe uses

How to make Eric Lanlard's Tiramisu Cupcakes

Click on the text to highlight the different stages as you go along,
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Preheat the oven to 180°C and line the tin with paper cases.
Place the butter into a bowl and melt in the microwave or a bain marie, then allow to cool a little.
Meanwhile, place the eggs and sugar into a bowl and with a freestanding mixer whisk until pale and creamy. The mixture should double in volume and this will take a few minutes. Once whisked, fold half the flour into the mixture.
Mix coffee mixture into the butter and pour half into you mixture. Add the remaining flour, then the rest of the coffee and butter. Gradually fold in.
Divide the mixture between the cups and bake for 25min until risen or when a skewer comes out clean. Leave to cool for 5 min and turn out on a cooling rack.
To make the frosting whisk the mascarpone with the golden icing sugar then add the marsala. Pipe on top of each cupcake and give a generous dusting of cocoa powder. Finish by placing a few chocolate coffee beans on top.

Reviews

Read all reviews (1) | Average rating: 5 stars

"made these had to buy ingredient which ended up being expencive but was very delighted with the outcome certainly on my current favourite list, will be making them again soon.as i still have a lot of ingredients left not a problem"

01-05-2011 | Author: sharm | 5 stars