Raspberry Friands Fairy Cakes

Raspberry Friands Fairy Cakes

Little fruity bakes. Perfect as a treat and ideal to serve as a pudding.

Preparation Time 20 minutes
Baking Time 25 minutes
Portions 12
Skill Level Easy
Average Rating 4 stars
 

Raspberry Friands Fairy Cakes Ingredients

250 grams Unrefined Golden Icing Sugar (Billington's) Unrefined Golden Icing Sugar (Billington's)
70 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
100 grams Ground Almonds
5 Happy Eggs (Large Eggs) Whites, Lightly Beaten Happy Eggs (Large Eggs)
175 grams Salted butter Melted
1 Teaspoon Almond Extract
150 grams Unrefined Golden Icing Sugar (Billington's) Fresh Raspberries , For Dusting Unrefined Golden Icing Sugar (Billington's)
100 grams Raspberries fresh
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How to make Raspberry Friands Fairy Cakes

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  1. Preheat the oven to 200°C/180°C fan/Gas 6. method tip
  2. Place 12 muffin cases in a muffin tin. method tip
  3. Sift the icing sugar and self raising flour into a large jug.
  4. Add the ground almonds, egg whites, butter and almond essence and whisk until smooth. method tip
  5. Pour this mixture between the muffin cases, and top with the raspberries.
  6. Bake in the oven for 25 minutes or until the friands are golden and spring back when pressed. method tip
  7. Allow to cool in the tin for 5 minutes, remove and cool completely on a cooling rack.
  8. Dust with icing sugar before serving.
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Reviews

Read all reviews (1) | Average rating: 4 stars

"We made these, and they were easy to bake and delicious! Thank you!"

21-05-2010 | Author: madhairmum | 4 stars

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