Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

Recipe Submitted By: bakingmad

What do you get when you cross ice cream cones with cupcakes? Every child's dream come true.

Preparation Time 20 minutes
Baking Time 20 minutes
Portions 12
Skill Level Easy
Average Rating 5 stars
 

Ice Cream Cone Cupcakes Ingredients

12 21 Cornets (Askeys) flat bottomed 21 Cornets (Askeys)
170 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
170 grams Butter
3 Free Range Eggs Free Range Eggs
170 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
1 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
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Additional Ingredients

Icing

250 grams Butter
500 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
0.50 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
Sprinkle Decorations Sprinkle Decorations
12 Chocolate flakes
12 Chocolate flakes
 

This recipe uses

  • 21 Cornets (Askeys)
  • Golden Caster Sugar (Billington's)
  • Free Range Eggs
  • Self Raising White Flour (Allinson Nature Friendly)
  • Vanilla Extract (Nielsen-Massey)
  • Icing Sugar (Silver Spoon Homegrown)
  • Vanilla Extract (Nielsen-Massey)
  • Sprinkle Decorations

How to make Ice Cream Cone Cupcakes

  • Click on the text to highlight the different stages as you go along,
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  1. Preheat the oven to 180°C/fan 160°C/gas mark 4 method tip
  2. carefully wrap the outer side of each ice cream cone in foil and stand in the dips of a muffin tin
  3. cream together the sugar and the butter until pale and fluffy method tip
  4. Add the eggs one at a time and beat well
  5. Fold in the flour and vanilla extract until mixed well
  6. Place a large spoonful into each cone
  7. Bake for 20 minutes or until the cakes are golden and bounce back when pressed method tip
  8. Leave to cool and remove foil
  9. Icing
  10. Meanwhile, make the buttercream topping by mixing the icing sugar, butter and vanilla extract together until smooth
  11. Spoon the buttercream into a piping bag and swirl over the cakes method tip
  12. Add sprinkles, a flake and enjoy
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Reviews

Read all reviews (2) | Average rating: 5 stars

"wow everyone who i have made these for have loved them. i even get asked when are you going to make those ice cream cakes again?"

28-04-2012 | Author: mickey mazda | 5 stars

"Made these for our school fete and they sold out in 5 mins! They are brilliant, really effective cooked in the cones, everyone loved them."

04-06-2012 | Author: jcm28 | 5 stars

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