Viennese Whirls

Recipe Submitted By: bakingmad

These Viennese Whirls are perfect for a tea time treat or to give to someone.  

Preparation Time 15 minutes
Baking Time 15 minutes
Portions 12
Skill Level Medium
Average Rating 5 stars
 

Viennese Whirls Ingredients

225 grams Butter softened, unsalted
50 grams Cornflour
75 grams Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
175 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
1 tsp Vanilla Extract
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Additional Ingredients

For the topping:

2.50 tbsp Icing Sugar Shaker (Silver Spoon) Icing Sugar Shaker (Silver Spoon)
2.50 tbsp Raspberry Jam seedless
 

This recipe uses

  • Icing Sugar (Silver Spoon Homegrown)
  • Plain White Flour (Allinson Nature Friendly)
  • Icing Sugar Shaker (Silver Spoon)

How to make Viennese Whirls

  • Click on the text to highlight the different stages as you go along,
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  1. Heat the oven to 180°C, 350°F, Gas Mark 4. Place paper cases in a 12 hole bun tin. method tip
  2. Put all the cake ingredients into a mixing bowl and beat with an electric whisk until soft and smooth. method tip
  3. Put the mixture into a piping bag with a 2.5 cm|1\" fluted nozzle and pipe into the paper cases, using a circular movement. method tip
  4. Bake for 10-15 minutes util lightly golden. Place on a wire rack to cool. method tip
  5. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"Yummy! The dough is quite breadcrumb-y for a while so it require a bit more mixing than I first assumed, but it gets there! Also, I would suggest leaving the whirls to bake for a little longer (perhaps 25 minutes) as they were still raw at the bottom when I originally took them out. Other than that, absolutly delicious! Very creamy, crumbly and sweet, will definitely make these again"

15-04-2012 | Author: NikkiJaques | 5 stars

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