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Jam-filled Swiss roll

Jam-filled Swiss roll

Recipe Submitted By: bakingmad

This Jam-filled Swiss roll is so yummy, perfect for afternoon tea.

Preparation Time	15 minutes
Baking Time	10 minutes
Portions	1 cake
Skill Level	Medium
Average Rating

Jam-filled Swiss roll Ingredients

3	Free Range Eggs separated
125 grams	Golden Caster Sugar (Billington's) & some for sprinkling
100 grams	Plain White Flour (Allinson Nature Friendly)
25 grams	Cornflour
1 tsp	Lemon Juice
1 pinch	Baking Powder
110 grams	Raspberry Jam or Strawberry, warmed
	Icing Sugar Shaker (Silver Spoon) for dusting

This recipe uses

How to make Jam-filled Swiss roll

Click on the text to highlight the different stages as you go along,
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Heat the oven to 200°C, 400°F, gas 6. Line a Swiss roll tin with non-stick baking paper.
Whisk the egg whites until they form soft peaks, then gradually trickle in the sugar and continue beating until the mixture is firm and glossy. Add the lemon juice.
Sift in the flour and baking powder and gradually fold (do not stir) into the beaten egg white, alternating with additions of egg yolk until smooth.
Spread the mixture evenly into the tin. Bake for 8-10 minutes until golden and springy to the touch.
Turn out onto a tea towel sprinkled with sugar. Pull off the baking paper and roll up the sponge. Cover with the tea towel and leave to cool.
Unroll the sponge and spread with the jam and roll up again.
Dust with icing sugar just before serving.

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