Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Baking With Eric
Kid's Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Cake Recipes »
Guinness Cake

Guinness Cake

Recipe Submitted By: bakingmad

This cake is ideal for Father's Day baking as Dad is sure to love it! It's rich, moist and utterly delicious. The dark muscovado sugar brings out the flavour of the Guiness and makes the cake really moist while the golden icing sugar makes a fudgy toffee flavour topping. A real winner!

Preparation Time	20 minutes
Baking Time	45 minutes
Portions	12
Skill Level	Easy
Average Rating

Guinness Cake Ingredients

250 grams	Unsalted Butter
400 grams	Dark Muscovado Sugar (Billington's)
200 ml	Guinness or Dark Stout Beer
75 grams	Cocoa Powder
150 ml	Sour Cream
2	Free Range Eggs
275 grams	Self Raising Wholemeal Flour (Allinson)
1 tsp	Baking Powder
0.50 tsp	Bicarbonate Of Soda

Additional Ingredients

To make the topping

50 grams	Unsalted Butter
300 grams	Cream Cheese
200 grams	Golden Icing Sugar (Billington's)

This recipe uses

How to make Guinness Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 180°C, 160°C fan. Gas 4. Grease and line the base of a 23cm round cake tin with baking parchment.
Place the butter, muscovado sugar and cocoa powder in a saucepan and heat gently until the butter has melted. Stir in the Guinness then pour into a mixing bowl.
Beat the sour cream into the melted mixture then beat in the eggs.
Stir the flour, baking powder and bicarb into the mixture then pour into the cake tin and bake for 45 mins until the mixture is risen, firm to the touch and has just begun to shrink from the sides of the tin.
Allow to cool for 15 minutes in the tin, then turn out and allow to cool completely.
To make the topping; Beat the butter and cream cheese until smooth then beat in the sifted icing sugar and spread over the cake.

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs, send us an email or give us a call.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.